Philly Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) container Cracker Barrel sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
2 tsp. chopped pimiento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine cold pack cheese food and softened cream cheese, mixing until well blended.
Add remaining ingredients; mix well. Mold into ball shape.
Roll in nuts, if desired.
Chill until firm.