1962 Fudge - cooking recipe

Ingredients

1 large can Carnation milk
1 large can Milnot
1 Tbsp. butter
4 1/2 c. sugar
2 large Hershey bars
12 oz. chocolate chips
1 c. nuts
1 pt. Marshmallow Creme
1 tsp. vanilla

Preparation

Combine milk, sugar and batter in saucepan.
Stir to boiling and continue to stir for 5 minutes more.
Remove from heat and add your candy bars and chocolate chips.
Stir in your nuts, vanilla and Marshmallow Creme.
Blend your ingredients well.
Pour into a lightly buttered dish and let set up, preferably 24 hours.