Southern Fried Chicken - cooking recipe

Ingredients

1 1/2 or 2 lb. fryer
1/2 c. light cream
oil
pepper
1 egg
flour (to roll chicken in)
salt

Preparation

Disjoint chicken and season.
Beat egg lightly; add cream. Roll chicken in this mixture and then in flour.
Fry in deep oil (not too hot) until golden brown, or tender.