Nut Pecan Crisp - cooking recipe
Ingredients
-
1 slightly beaten egg
3/4 c. granulated sugar
2 tsp. cinnamon
1 tsp. salt
1 lb. pecan halves
Preparation
-
Mix all ingredients until well coated.
Drop nuts, one at a time, on greased cookie sheet.
Bake at 300\u00b0 for 20 minutes.
Keep loose.
Leave a comment