Yummy Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1 small onion, minced
1/2 c. uncooked rice (brown or white)
1 Tbsp. Kikkoman sauce
1 can tomato soup
1/2 c. saltine cracker crumbs
1 egg
salt and pepper

Preparation

Mix all ingredients, except tomato soup, together; mold into balls the size of golf balls.
Pile into well oiled casserole dish.
Pour 1 can tomato soup over all.
Thin the tomato soup first with 1/3 cup water.
Bake slowly for 2 hours at 300\u00b0. Remove lid after 1 1/2 hours (or bake at 375\u00b0 for 1 hour).