Cranberry Crunch Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
2 c. boiling water
1 c. cold water
2 tsp. lemon juice
1 (16 oz.) whole cranberry sauce
1 c. finely diced celery
1/2 c. chopped walnuts or pecans

Preparation

Dissolve gelatin in boiling water.
Stir in cold water and lemon juice.
Chill until syrupy.
Fold cranberry sauce, celery and nuts into gelatin mixture.
Pour into lightly oiled 2-quart mold.
Chill until set.