Egg And Bacon Breakfast - cooking recipe

Ingredients

12 slices cubed bread
1 lb. bacon, fried crisp
1 lb. Old English or Cheddar cheese, cubed
1/2 c. melted oleo
1 tsp. dry mustard
6 eggs
4 c. milk
1 tsp. salt

Preparation

Blend in blender oleo, mustard, eggs, milk, salt.
Combine bread, bacon and cheese in 9 x 13-inch pan.
Cover with mixture from blender to refrigerate overnight.
Bake 1 hour at 350\u00b0 uncovered.