Never Fail Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. Crisco
1 egg, beaten
1/2 tsp. salt
5 Tbsp. water

Preparation

Mix flour and Crisco with fork.
Add egg, salt and water.
Mix and divide into 3 balls, roll out each ball very thin and let dry for 20 minutes.
Cut into small strips and drop into boiling chicken broth.
Cook until tender, about 20 minutes.