Caramel Frosting - cooking recipe

Ingredients

3 Tbsp. margarine
6 Tbsp. sugar
6 Tbsp. brown sugar
1/2 c. evaporated milk
9 large marshmallows
1 1/2 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Mix shortening, sugars and evaporated milk.
Boil 2 minutes. Remove from heat.
Add marshmallows and vanilla, then add powdered sugar.