Lemon Delight - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick butter
1/2 c. chopped walnuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant lemon pudding
3 c. milk
9 oz. Cool Whip

Preparation

1st Layer:
Add flour, butter and 1/2 cup nuts in mixer until it's in a ball; then press into a 9 x 13-inch Pyrex pan.
Bake at 375\u00b0 for 15 minutes.
Cool.