Hurry-Up Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail (with juice)
1 small pkg. instant pudding (vanilla or fruit flavor)
1 small can mandarin oranges, drained

Preparation

Empty one large can of fruit cocktail with juice in a serving bowl.
Empty one small can of mandarin oranges (drained) into same bowl.
Take small package of instant pudding (either vanilla, lemon, coconut or banana) and empty the dry powdered pudding into bowl and stir contents.
(Do not prepare the pudding; use it only as a powdered substance.)
Refrigerate few minutes.