Ham And Cheese Cornbread Rolls - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1/3 c. white flour
2 Tbsp. sugar
2 tsp. baking powder
6 egg whites, beaten stiff
1/4 c. applesauce
4 oz. shredded Velveeta Lite
6 oz. ham sliced
2 Tbsp. nonfat mayo
1 tsp. mustard
3 oz. shredded Velveeta Lite

Preparation

Mix dry ingredients.
Fold in egg whites, applesauce and cheese.
Bake in greased jelly roll pan at 400\u00b0 for 6 to 8 minutes. Carefully turn out onto clean towel.
Start at wide end and roll up with towel.
Cool on wire rack 5 minutes.
Unroll and top with ham slices.
Mix mayo and mustard.
Spread over ham.
Sprinkle on cheese.
Re-roll.
Place seam side down in jelly roll pan.
Bake at 400\u00b0 for 5 minutes.
Cut in 10 slices.