Chile Corn Dip - cooking recipe

Ingredients

2 (12 oz.) cans Mexicorn
1 c. sour cream
1 c. mayonnaise
10 oz. Cheddar cheese, shredded
1 (4 oz.) can chopped green chiles, drained
3 to 4 jalapenos, chopped
3 green onions, chopped
1/4 tsp. sugar

Preparation

Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
Yields 24 servings.