Banana Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Eagle Brand condensed milk
1 large instant vanilla pudding
1 large Cool Whip
8 to 10 bananas
large box vanilla wafers

Preparation

Soften cream cheese to room temperature.
Cream until there are no lumps.
Pour in condensed milk.
Use mixer and stir well. Make pudding as directed.
Add to condensed milk and cream cheese. Fold in Cool Whip.
Pour or spoon over layers of wafers and bananas.
Can be frozen.
This makes a large quantity and requires large containers for mixing.