Chicken Parmigiana - cooking recipe

Ingredients

4 boneless chicken breasts
2 eggs, beaten
1 c. bread crumbs
1/4 c. olive oil
1/2 c. Parmesan cheese
1 c. Mozzarella cheese
1 can or jar (32 oz.) spaghetti sauce

Preparation

Preheat oven to 400\u00b0.
Dip chicken in egg, then in bread crumbs.
Heat olive oil in a skillet over medium heat.
Cook chicken until done.
Pour spaghetti sauce into a casserole dish; add chicken.
Sprinkle Parmesan cheese on top of chicken.
Add Mozzarella cheese over top.
Bake for 15 minutes or until top is lightly brown.