Rice Pudding (Custard) - cooking recipe

Ingredients

2 c. cooked rice
3 eggs
2 cans evaporated milk
3/4 c. sugar
2 c. milk
1 tsp. vanilla
1/2 c. raisins

Preparation

Mix the rice and raisins in the bottom of a buttered baking dish.
Mix the other ingredients and pour over the top of the rice and raisins.
Place baking dish in a shallow pan of water and bake in a 425\u00b0 oven for 15 minutes and in a 375\u00b0 oven for the rest of the baking time (about 1 hour total).
Test like custard with a knife for doneness.