Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1/2 c. chopped nuts
2 sticks margarine, cut in squares

Preparation

Grease a 9 x 13-inch pan.
Dump in the pineapple and spread around the pan.
Spread the cherries on top of the pineapple; then sprinkle the dry cake mix over the fruit.
Add the nuts and place squares of margarine on top.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream or ice cream.