Icy Tomato Tune-Up - cooking recipe

Ingredients

2 1/2 c. tomato juice
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. celery salt
5 drops bottled hot pepper sauce

Preparation

Combine all ingredients.
Chill well and serve or pour into 8 x 8 x 2-inch baking dish and freeze about 1 1/4 hours or until slushy.
Spoon into glasses.
Makes 5 servings.