Latkes (Potato Pancakes) - cooking recipe

Ingredients

4 potatoes, grated
1 small onion, minced
salt and pepper to taste
1 egg
1/2 c. flour
1/4 tsp. baking powder

Preparation

In a large bowl, combine thoroughly all ingredients. Drop by spoonfuls onto hot griddle and fry until golden brown on both sides. Serve with applesauce and sour cream.