Pineapple Casserole - cooking recipe

Ingredients

2 (16 or 20 oz.) cans pineapple tidbits, drained (reserve juice)
6 Tbsp. plain flour
1 c. sugar
2 c. grated cheese
12 Tbsp. pineapple juice

Preparation

Combine flour, sugar, cheese and pineapple juice.
Add pineapple tidbits.
Spoon into greased casserole.