Truck Stop Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 Tbsp. baking powder
2 Tbsp. sugar
1/4 tsp. salt
1/2 c. Crisco
2/3 c. buttermilk
melted butter

Preparation

Mix first four ingredients in a bowl.
Mix in Crisco and buttermilk and form into a soft ball.
Place on a floured board. Roll out dough and cut with biscuit cutter.
Bake 10 to 15 minutes, then spread melted butter on top and bake 5 more minutes in oven temperature of 350\u00b0.