Reuben Casserole - cooking recipe

Ingredients

1 c. sour cream
1 large onion, chopped
1 large can sauerkraut, drained
1 can or pkg. corned beef
Swiss cheese slices (8 oz.)
10 slices rye bread, crumbled in blender
1 or 2 sticks melted butter

Preparation

Grease a 9 x 13-inch pan.
Mix the sour cream, onion and sauerkraut together and place in the casserole.
Layer the crumbled corned beef over the sauerkraut mixture, then lay the Swiss cheese slices over the corned beef.
Mix the melted butter with the rye bread crumbs and layer the bread crumb mixture over the cheese.
Bake at 350\u00b0 for 45 minutes.