Pineapple Casserole - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
pinch of salt
2 Tbsp. plain flour
large can crushed pineapple
1/2 stick butter
3 slices bread, crumbled

Preparation

Mix all of above.
Pour into casserole dish.
Top with 3 slices of bread (crumbled).
Pour melted butter on top.
Bake at 350\u00b0 for 45 minutes.