Artichoke Dip - cooking recipe

Ingredients

1 small jar marinated artichoke hearts
1 c. mayonnaise
1 c. fresh Parmesan cheese, grated
1/8 tsp. garlic powder
2 tsp. lemon juice

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 10 minutes in an 8-inch pan.
Cool.
Serve with crackers.