Grand Ole Opry Salad - cooking recipe

Ingredients

1 tsp. pepper
1 tsp. salt
1 Tbsp. water
3/4 c. vinegar
1/2 c. Wesson oil
1 c. sugar
1 c. chopped onion
1 c. celery
1 can Shoe Peg corn, drained
1 chopped bell pepper
1 can chopped pimentos
1 can French-style string beans, drained
1 small can English peas, drained

Preparation

Bring to a boil and simmer for 5 minutes the salt, pepper, water, vinegar, Wesson oil and sugar.
Stir; it may boil over. Pour over vegetables and refrigerate overnight.