Crunchy Green Beans - cooking recipe

Ingredients

2 boxes frozen French-style green beans
10 1/2 oz. can condensed cream of chicken soup
4 oz. can sliced mushrooms, drained
1/3 c. sour cream
1/2 (3 oz.) can French fried onions

Preparation

Cook green beans according to the package directions; drain and keep warm.
Heat soup and mushrooms until bubbly.
Lower heat and blend in sour cream.
Do not allow to boil.
Arrange green beans on serving dish.
Pour sauce over beans and top with onions. Serves 8.
Preparation time is 20 minutes.