Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1 stick softened butter or margarine
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 c. flour
2 tsp. baking powder
2 1/2 c. blueberries

Preparation

Cream butter and sugar.
Add eggs.
Add sifted dry ingredients alternately with milk.
Mash 1/2 blueberries; add to batter.
Add remaining berries, stirring by hand.
Sprinkle muffins with a little sugar.
Bake at 375\u00b0 for 30 to 40 minutes in greased tins.