Buckeye Balls - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. margarine
1 tsp. vanilla
1 (16 oz.) pkg. confectioners sugar
1 (6 oz.) pkg. chocolate chips
2 Tbsp. Crisco

Preparation

Line a baking sheet with wax paper.
Mix peanut butter, margarine, vanilla and sugar with hands to form a smooth dough. Shape into balls (small).
Place on wax paper.
Put in refrigerator.
In double boiler, melt chocolate bits and Crisco. When smooth, take peanut butter balls and insert a wooden pick. Dip in chocolate until 3/4 of ball is coated.
Return to wax paper, chocolate side down.
Refrigerate 30 or more minutes.