Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. meal
1 c. sour cream
1 c. sharp cheese
1/3 c. oil
2 eggs
1/2 c. whole kernel corn
dash of hot pepper

Preparation

Mix together and put 1/2 of the cheese in batter, then put rest of the cheese on top.
Bake at 450\u00b0 until brown.