Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. mustard
1 Tbsp. mayonnaise
1 Tbsp. onions
dash of Tabasco
1/4 c. celery, finely chopped
1/2 c. Stove Top dressing
1 can (small) evaporated milk
1 (4 1/4 oz.) can tiny whole shrimp, drained

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.