Breath Of Spring Salad - cooking recipe

Ingredients

20 oz. (1 large can) pineapple, crushed
6 oz. (1 large pkg.) jello, peach
2 c. buttermilk
12 oz. (1 tub) whipped topping
1/2 c. pecans, chopped

Preparation

Pour pineapple, with juice, into a saucepan.
Bring to a boil.
Pour in jello mix, stirring until dissolved.
Let cool.