Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. cracker crumbs
1 c. milk
1/2 stick margarine, melted
4 hard-boiled eggs
1 Tbsp. mustard
1/2 green pepper, chopped
1 chopped pimento
1 chopped onion
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Tabasco
2 Tbsp. vinegar
1/2 Tbsp. salt

Preparation

Mash hard-boiled eggs and mix with mustard.
Mix cracker crumbs and milk.
Cook for a minute, add melted margarine, eggs and mustard.
Stir; add all other ingredients.
Bake in greased dish (either square or medium size rectangular).
Sprinkle a few cracker crumbs on top.
Bake at 375\u00b0 until brown (about 40 minutes).
Two recipes will fill a 3-quart rectangular dish.