Netter'S Bonbons - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. instant butterscotch pudding mix
1 c. dates
1 c. chopped nuts
1/2 c. peanut butter
1/2 c. canned milk
2 pkg. milk chocolate for dipping

Preparation

Melt milk chocolate in microwave or over hot water (low heat for both).\tMix butterscotch pudding with other ingredients;
form into small balls.
Put on wax paper to dry for 1/2 hour.
Dip each ball in chocolate; put back on the wax paper. Let dry for at least 1 hour.
Hide to keep.