Short Ribs And Potato Dumplings - cooking recipe

Ingredients

4 lb. short ribs
1 Tbsp. salt
1 qt. water
1/4 tsp. pepper
1 small bay leaf
6 carrots, cut in 1 1/2-inch pieces
2 c. small onions, peeled

Preparation

Brown meat on all sides in own fat; pour off excess.
Add seasonings; cover with water.
Simmer.