Peanut Butter Fudge - cooking recipe

Ingredients

7 oz. Marshmallow Creme
1 c. peanut butter (crunchy)
1 1/2 c. sugar
3/4 c. Milnot
1 tsp. vanilla

Preparation

Place Marshmallow Creme and peanut butter in large bowl; mix together.
Cook sugar and Milnot together until it forms a soft ball (approximately 12 minutes).
Remove from fire.
Add vanilla; pour into Marshmallow Creme and peanut butter.
Mix well together until creamy.
Pour into greased pan; let cool.
This candy cuts better if allowed to stand overnight.