Merry Sherry - cooking recipe

Ingredients
    2 c. sherry
    1 stick cinnamon
    1/4 c. sugar
    1/4 c. lemon juice
    lemon slices
    extra cinnamon sticks
Preparation
    Heat sherry with 1 stick cinnamon and sugar just to boiling. Add lemon juice and pour into preheated cups.
    Add thin slice of lemon to each cup with cinnamon stick for stirring.
    Makes about 5 or 6 servings.

Leave a comment