Merry Sherry - cooking recipe

Ingredients

2 c. sherry
1 stick cinnamon
1/4 c. sugar
1/4 c. lemon juice
lemon slices
extra cinnamon sticks

Preparation

Heat sherry with 1 stick cinnamon and sugar just to boiling. Add lemon juice and pour into preheated cups.
Add thin slice of lemon to each cup with cinnamon stick for stirring.
Makes about 5 or 6 servings.