Gayle Brown'S Baked Curried Chickensaladserves 6 - cooking recipe

Ingredients

2 1/2 c. skinless chicken breast halves, cooked, cubed
1 1/2 c. celery, finely chopped
1 c. sharp cheddar cheese, grated
1/2 c. mayonnaise
1/4 c. onions, chopped
1 Tbsp. lemon juice
1 Tbsp. margarine
1/2 c. bread crumbs
1/2 tsp. paprika
2 1/2 tsp. curry
3/4 c. flaked coconut
3/4 c. crushed peanuts

Preparation

Mix chicken, celery, cheese, mayonnaise, onion and lemon juice in 1 1/2 qt. casserole.
Melt margarine, stir in bread crumbs, paprika and curry; sprinkle over casserole.
Just before serving, sprinkle crushed peanuts and coconut over dish.
Can freeze before adding peanuts and coconut.