Chicken Cheese Ball - cooking recipe

Ingredients

20 oz. can Swanson white chicken, drained
4-8 oz. pkg. cream cheese
1 pkg. dry ranch dressing
1 c. pecans, chopped

Preparation

In heavy duty mixer or food processor, mix everything but the pecans until well blended.
Refrigerate until it can be shaped or put into a mold.
Cover with chopped nuts.
Serve with Ritz crackers.