Lasagna - cooking recipe

Ingredients

1 large box lasagna noodles
2 lb. ground meat
1 lb. sausage
1 large onion
1 large and 1 small jar mushrooms
2 pkg. Mozzarella cheese
1/2 c. milk
1 large container Ricotta cheese
3 large jars spaghetti sauce

Preparation

Boil lasagna noodles in a large pot for 15 minutes with 1/2 cup oil and salt to taste.
Drain; then run cold water over noodles.
Separate and lay on a large plate.
Saute ground meat until brown.
Drain grease.
Saute onions and sausage together; when about done, add mushrooms.
When done, drain grease off.