Italian Beef - cooking recipe

Ingredients

8 lb. beef roast
2 env. dry Lipton onion soup mix
3 Tbsp. oregano
3 Tbsp. basil, crushed
1/2 tsp. red pepper
3 c. water

Preparation

Mix oregano, basil, red pepper, onion soup mix and water in a jar.
Shake vigorously until thoroughly blended.
Pour over meat. Bake in medium low oven for 4-5 hours or until tender or you may use a slow cooker.
After meat is done, shred well with a fork. Sprinkle mild pepper juice over meat and cook longer to blend flavors.
Serve on buns or french bread with peppers.
This freezes well.