Alabama Chili - cooking recipe

Ingredients
    2 Tbsp. any kind fat
    1 lb. ground beef
    1 medium onion, chopped
    1 (8 oz.) can tomato sauce
    2 Tbsp. vinegar
    1 large can tomatoes
    1 large can drained kidney beans
    2 or 3 Tbsp. chili powder
    1/2 tsp. garlic powder
Preparation
    Heat the fat and quickly brown the beef and add the onions. When onions are translucent, add the rest of the ingredients. Cook slowly for 1 hour.

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