Pesto Tomato Toast - cooking recipe

Ingredients
    6 slices French bread, 1-inch thick
    1/3 c. pesto (or use pesto bread instead of French bread)
    1 small tomato, seeded and chopped (1/2 c.)
    1/2 c. shredded Mozzarella cheese (2 oz.)
Preparation
    Heat oven to 375 degrees.
    Place bread on ungreased cookie sheet.
    Spread each slice with scant tablespoon of pesto.
    Top each with tomato; sprinkle with cheese.
    Bake about 8 minutes or until hot and cheese is melted.

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