Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach, thaw (pat dry)
1 small carton cottage cheese
3 eggs
1/4 lb. American cheese
3 Tbsp. flour
2 to 3 Tbsp. butter

Preparation

Mix and bake in a slightly greased covered casserole for 1 hour at 325\u00b0.
Serves 8.