Carrot Souffle - cooking recipe

Ingredients

2 c. sliced carrots
2 Tbsp. flour
1 stick butter or margarine, melted
3 eggs, well beaten
1 tsp. baking powder
dash of ground cinnamon

Preparation

Cook carrots in salted water until tender.
Drain and mash. Blend flour, margarine and remaining ingredients.
Mix with mashed carrots and pour into a greased baking dish.
Bake at 400\u00b0 for 45 minutes.