Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
1/2 c. shortening
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. sour milk or buttermilk
1 1/2 c. raw rhubarb, finely chopped

Preparation

Cream sugar, shortening and egg.
Dissolve soda in milk.
Add rest of the ingredients and mix well.
Pour into greased and floured 9 x 13-inch cake pan.
Over the top, sprinkle 1/2 cup white sugar and 1/2 cup chopped nuts and sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve with whipped cream.
Serve warm or cold.