Oreo Delight - cooking recipe

Ingredients

1 (20 oz.) pkg. Oreos
1 stick margarine
1/2 gal. vanilla ice cream
1 jar chocolate fudge topping
1 (8 oz.) pkg. Cool Whip

Preparation

Crush Oreos into small crumbs.
Melt the butter and combine with the crushed Oreos.
Spread into the bottom of a 9 x 13-inch cake pan.
Save a few crumbs for a sprinkling on top.