Lemon Chicken With Fettucine(Servings: 10) - cooking recipe

Ingredients

6 chicken breasts, boned
1/4 c. flour
1 dash salt and pepper to taste
6 tsp. butter
2 Tbsp. brown sugar
1 c. chicken broth
6 oz. fettucine, cooked and drained
1 lemon

Preparation

Grate zest from lemon and set aside in small bowl.
Squeeze lemon juice over chicken pieces and let marinate for a few minutes, turning chicken once or twice.
Mix flour, salt and pepper together and coat chicken pieces.
Melt 3 tablespoons of butter in nonstick skillet and saute for 3 to 4 minutes per side. Remove chicken and add remaining butter and flour mixture to form a paste.
Pour any remaining lemon juice marinade and chicken broth into cooking pan, loosening brown bits, making a gravy. Return chicken to pan and sprinkle with lemon zest and brown sugar mixture.
Bake 30 to 35 minutes at 350\u00b0 or simmer same amount of time.
Serve over cooked fettucine.