Microwave Candied Pecans - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar, packed
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. pecan halves

Preparation

Place butter in a 1-quart round bowl.
Microwave on High for 30 to 45 seconds or until melted.
Stir in sugar, cinnamon and cloves.
Microwave on High for 1 to 2 minutes or until sugar is dissolved.
Stir in nuts until well coated; microwave on High for 4 to 5 minutes.
Spread out on foil to cool.