Chicken Baked Pork Chops - cooking recipe

Ingredients

4 bone-in pork chops (1/2-inch thick)
1 Tbsp. vegetable oil
1 can Campbell's cream of chicken soup (undiluted)
1/2 c. water
3 Tbsp. Worcestershire sauce
1/4 tsp. salt
pepper to taste

Preparation

In a skillet, brown the pork chops in oil. Transfer to a greased 13 x 9-inch baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350\u00b0 for 1 hour or until meat juices run clear. Makes 4 servings.