Mexican Chicken - cooking recipe

Ingredients

2 Tbsp butter
4 chicken breast halves skin removed, and cut in 1 inch pieces
1 bell pepper, chopped
1 onion, chopped
1 can mushrooms
1 medium jar picante sauce
1 cup minute rice
1 can whole kernel corn

Preparation

Cook chicken in butter.
Add pepper and onion.
Cook until tender.
Add mushrooms.
Cover and cook 20-30 minutes, until chicken is done.
Add picante sauce, rice and corn.
Cook 5 minutes.
Makes 4 servings.